CHILI 
1 lb. ground beef
1 chopped onion
2 to 3 tbsp. chili powder
1 tsp. salt
garlic powder to your taste
1 (8 oz.) can tomato sauce
2 tbsp. vinegar (or as you like)

Brown beef and onion together. Add other ingredients; cook until done. Best to simmer on low for about 30 minutes.

 

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