2 1/2 lb. ground beef
15 oz. can tomato sauce
8 oz. can tomato paste
5 tbsp. chili powder
2 tsp. cinnamon
1 tsp. allspice
1 1/4 tsp. salt
1 tbsp. vinegar
1 tsp. black pepper
1/4 tsp. garlic powder
1 tsp. onion salt
2 tsp. A-1 sauce
1 qt. water

Cook beef but do not brown. Put all ingredients in crock and mix well. Cook for 12 hours or more on low setting. Makes 4-6 servings.