1 1/2 lb. ground beef
1 green pepper, chopped
1 stalk celery, chopped
1 tsp. pepper
15 oz. can kidney beans
28 oz. can tomatoes
1 lg. onion, chopped
1 tsp. salt
1 tsp. chili powder

In large skillet, saute ground beef, green pepper, onion and celery. Drain and put mixture in crock pot. Add the can of tomatoes and seasonings. Cook low for 5 hours. Add the kidney beans. Cook 15 minutes longer.