CHILI (Crock Pot) 
2 lbs. ground beef
1 c. minced onion
1 c. chopped celery
1 tsp. salt
Pinch of pepper
1 1/2 tbsp. chili powder
1 tbsp. paprika
1 tsp. ginger
1 tbsp. sugar
1 sm. can tomato paste
1 (#2) can tomatoes
1 sm. can tomato sauce
1/2 c. water
1 (#2) can kidney beans

Combine and fry beef, onion and celery lightly. Put in crock pot. Add the rest of the ingredients. Heat on High for 4 hours. Makes 8 generous servings.

 

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