CINCINNATI CHILI (CROCKPOT) 
2 lbs. ground beef
6 c. water
2 med. onions, diced, blended
1 tsp. garlic salt
1 tbsp. salt
1 tsp. cumin
1 tsp. ground cloves
1 tbsp. cinnamon
6 bay leaves (in sack)
4 tsp. vinegar
1 1/2 tsp. dried red pepper
3 tsp. allspice
1 (6 oz.) can tomato paste
1 pack FRANK'S® chili powder

Simmer for 6 hours in a crockpot. Add beans - pinto or kidney. Great for a party.

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This web site is not associated with The French's Food Company LLC or its affiliates.

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