1 c. spaghetti, raw and broken
2 eggs
1 c. sugar
1/4 c. lemon juice
1 (20 oz.) can pineapple tidbits, drained
3 apples, cut into sm. cubes
1 (8 oz.) container Cool Whip

Cook spaghetti until tender and drain. Mix eggs, sugar and lemon juice together and cook over low heat until thickened. Cool. Mix spaghetti and lemon sauce together. Add pineapple and apple cubes. Let stand in refrigerator for 12 hours. Add Cool Whip before serving.