1 (12 oz.) pkg. thin spaghetti

Cook spaghetti as directed on package, drain, rinse. Add: 3 tbsp. lemon juice 4 tbsp. vegetable oil

Mix all together. Marinate overnight. Next morning, add: 1 c. chopped onion 1 c. grated cheddar cheese 1 (7 oz.) bottle salad olives with pimentos 1 lg. green bell pepper, chopped 1 1/2 c. mayonnaise

Mix together with spaghetti. Serve.