1 lb. crab meat (imitation)
10 oz. pkg. frozen green peas (thawed)
1 lb. box shell macaroni
1 green bell pepper (chopped finely)
1/2 to 1 c. finely chopped celery
1/4 to 1/2 c. finely chopped scallions
sour cream
mayonnaise
salt and pepper to taste

Cook macaroni according to directions. Drain and cool. Mix sliced or shredded crab meat, thawed peas, bell pepper, macaroni, celery and onions. Salt and pepper to taste. Add equal amounts of sour cream and mayonnaise until desired consistency is obtained.