S.'S PASTA CRAB SALAD 
16 oz. pkg. tri color spiral noodles
1 lg. tomato, chopped
1/2 c. chopped onion
8 oz. box frozen peas, thawed
1 lb. crabmeat, chopped
1/2 c. Parmesan cheese
1/2 c. Italian dressing
1/2 c. Ranch dressing

Prepare noodles as directed on package. Combine noodles, tomato, onion, peas and crabmeat in large bowl. Mix Italian and Ranch dressing together and pour 1/2 to 1 cup in salad (to cook's discretion). Sprinkle Parmesan cheese in and stir. Serve cold.

 

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