Chicken breast, skinned, boned and cut into nuggets

BATTER:

1 egg, beaten
1/2 c. water
1/2 c. self rising flour
1 1/2 tbsp. sesame seed
1 tsp. salt
1/2 tsp. Accent
Oil

Mix egg and water, add flour and remaining ingredients to bowl. Heat oil over medium heat. Dip nuggets in batter then fry 3 to 5 minutes, until tender. Serve with the following sauce.

ROYALTY SAUCE:

In saucepan mix:

1 c. catsup
1/2 tsp. dry mustard
1 tbsp. brown sugar
2 tbsp. vinegar
6 tbsp. butter

Cook 5 minutes, stirring constantly.