1 stick melted butter
1 pkg. bow tie macaroni, cooked
8 med. potatoes or Hungry Jack Instant (6 servings)
1 lb. Velveeta cheese
3 med. onions

Cook macaroni and put aside. Melt butter and cook the potatoes or make the instant ones. When making the instant potatoes, melt 3/4 pound of the Velveeta cheese in the boiling water. (If using real potatoes, cook and mash with cheese.)

Cook onions in butter until tender and then, layer the potatoes, butter, onions, macaroni, then repeat. Cover the top of the casserole with the remaining 1/4 pound cheese, grated. Bake at 350 degrees for 1/2 hour uncovered.