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CHICKEN A - LA - RITZ | |
2-2 1/2 lb. chicken, cooked & deboned 1 c. sour cream 1 c. cream of chicken soup 1/2 c. butter, melted 30 Ritz crackers, crushed 1/2 c. rice, cooked 1/2 pkg. onion soup mix Combine chicken pieces, sour cream and soup together. Add cooked rice and soup mix. Mix together butter and crackers. Pour over chicken mixture. Bake at 350 degrees for 30 minutes in ungreased baking dish. |
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