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CHICKEN RITZ | |
4 c. stewed chicken meat (lg. cubes) 2 c. diced celery 2 c. diced onion 2 c. cubed Velveeta cheese 4 c. chicken broth 2 eggs 1 can mushroom soup 4 c. crushed Ritz crackers 1/2 tsp. salt 1/2 tsp. pepper Mix all of the ingredients well. Place in a 9x13 inch casserole dish. Bake 45 minutes in 350 degree oven. Serves 8. |
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