1 lb. dark chocolate summer coating, melted
1 lb. butterscotch summer coating, melted
1 c. peanut butter
1 (13 oz.) jar marshmallow creme
1 stick butter
1 can sweetened condensed milk
1 1/2 c. nuts (optional)

Mix all ingredients together well. Pour into a foil-lined Tupperware cold cut keeper. Let set overnight, remove and peel off foil. Cut and store in cold cut keeper.

For a softer fudge, add to recipe 1 stick of butter (eliminate paramont crystals).