2 c. light brown sugar
1 c. white sugar
1 c. canned milk
1 tbsp. butter
1 tsp. vanilla
3 tbsp. peanut butter
1/2 c. chopped nuts

Cook sugars, milk over low heat, stirring constantly until it forms a soft ball. Remove from heat. Add butter. Cool without stirring until lukewarm. Add vanilla and peanut butter until thick and creamy. Stir in nuts. Pour into pan to cool.