2 c. sugar
1/8 tsp. salt
3/4 c. milk (I use half milk, half canned milk)
1/3 c. peanut butter
1/3 c. marshmallow fluff
Nuts if desired

Mix sugar, salt and milk. (You can add a little white syrup to keep this from sugaring.) Cook until mixture forms a soft ball or use a candy thermometer. Remove from heat and add peanut butter and fluffy. Add nuts if desired, or you can use crunchy peanut butter. Beat fudge until it loses its glossy appearance. Put into a pan.