3 c. sugar
1/2 c. milk
1 tbsp. butter
1 c. peanut butter
1 c. marshmallow fluff
1/2 c. chopped nuts
1/2 c. flour
1 tbsp. vanilla

Cook sugar, milk and butter in large pan until ingredients form soft ball in cold water; remove from heat. Add rest of ingredients. Beat until ingredients are blended together or start to harden (whichever comes first). Pour into buttered pan. Score with knife when fudge starts to harden. Break into pieces when cool.