1 box brownie mix (for 9x13-inch pan)
5 cups shredded unsweetened coconut
1 (14 oz.) can sweetened condensed milk
1 cup powdered sugar
1 tub dark chocolate frosting

Bake brownies as directed.

Mix coconut, sweetened condensed milk, and powdered sugar. Spread coconut mixture over hot brownies.

Microwave frosting until pourable and spread over the coconut layer.

Let cool, slice, and enjoy!

Note: Turn these into "Almond Joy Brownies" by using milk chocolate frosting and pressing whole almonds into the frosting.

Submitted by: Carol