1/2 lb. bacon
1 lg. onion
2 cans tomato soup
Salt & pepper
3 lb. chicken pieces

Brown bacon in a large fry pan. Add pieces of onion to pan and cook on low temperature until transparent. Add chicken, salt and pepper the chicken. Lightly brown chicken then add 2 cans of Campbell's tomato soup and 1 cup of water. Cover and let simmer for 1 hour.