1 bag cranberries, ground
1 tall can crushed pineapple
1 bag miniature marshmallows
1 pt. whipping cream
1 c. sugar

Grind cranberries, discard juice. Drain pineapple, combine cranberries and pineapple. Add marshmallows. Whip cream, adding sugar gradually. Fold whipped cream into cranberry mixture. Let set 4 to 5 hours in refrigerator until marshmallows are firm and plump.