1 c. sugar
2 c. sifted flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1/4 c. Crisco
3/4 c. orange juice
1 tbsp. grated orange rind
1 egg, well beaten
1/2 c. chopped nuts
2 c. fresh cranberries, chopped

Sift flour, sugar, salt, baking soda, and baking powder. Cut in Crisco until mixture resembles coarse cornmeal. Combine orange juice, orange rind, and egg. Pour all at once into dry ingredients. Mix just enough to dampen. Fold in cranberries and nuts. Spread into greased loaf pan. Spread corners and sides slightly higher than center. Bake 1 hour or until crust is golden at 350 degrees. Remove from pan and cool.