2 lbs. ground meat
1 tbsp. cooking oil
1 lg. onion, chopped
1 bell pepper, chopped
1 stalk celery, chopped
1 can cream of mushroom soup
1 c. water
1 c. water
1 c. green onion tops, chopped
Salt
Red pepper and black pepper

Heat the oil in a cast iron pot. Brown the meat well. Add onions, bell pepper and celery and cook until wilted. Add soup, water, seasoning, and dash of Kitchen Bouquet, and onion tops. Cook on medium heat for 45 minutes, stirring every now and then. Mix with 3 cups cooked rice.