1 lb. ground turkey
2 med. onions, diced
1 lg. green pepper, diced
2 cloves garlic, chopped
1/2 c. celery, coarsely chopped
2 tbsp. olive oil
1/2 tsp. salt
1 tsp. black pepper, freshly ground
1/2 c. parsley, finely chopped
1 c. long grain rice
2 c. water

Put first 5 ingredients through the finest blade of a food grinder or process in a food processor until finely chopped. Heat a heavy 4 to 5 quart casserole or large cast iron skillet and add olive oil. Heat until a light haze forms. Add the ground turkey mixture. Salt and pepper to taste. Reduce heat and cook uncovered until browned, about 1 hour. About 30 minutes prior to the end of cooking, boil water in a separate pan. Cook rice. Combine rice, meat mixture and parsley and place in a serving bowl.