1 1/2 lbs. ground pork
1 1/2 lbs. ground ham
2 eggs
1 c. ketchup
1 c. bread crumbs

Mix all together. Shape into 3 loaves. Bake at 325 degrees for 1 1/2 to 2 hours.

GLAZE:

3/4 c. brown sugar
1/2 c. cider vinegar
1/2 c. water
1 tsp. dry mustard

In small saucepan mix all ingredients. Baste ham loaves with glaze about every 15 minutes.