1 lg. angel food cake
2 (6 oz.) pkg. chocolate chips
4 eggs, separated
2 tbsp. sugar
1 pt. whipping cream

Melt chocolate chips and remove from heat. Beat egg yolks and add to melted chocolate along with sugar. Mix thoroughly. Beat egg whites until stiff. Add to mixture. Beat whipping cream and fold into chocolate mixture. Break half the cake into pieces and make a layer in a 9x13 inch pan.