1 lb. hamburger
32 oz. frozen hash brown potatoes
2 cans cream soup
1 can sauerkraut
Shredded cheddar cheese

Brown hamburger and drain off grease and put in casserole. Add hash brown potatoes over hamburger and add cream soup over potatoes. Drain sauerkraut and put on top as much as you want. Bake for 1 hour at 350 degrees. Then put shredded cheese over top and put back in oven until it melts. Then stir hot dish well before serving.