1 c. sugar
1 c. light corn syrup
1 tbsp. flour
2 ready made crusts
3 eggs
1/2 stick butter
1 1/2 tsp. vanilla
Pecan pieces

Place pecan pieces in bottom of prepared pie crust until bottom is covered. Mix remaining ingredients and pour into pie shells. Place pies into preheated 425 degree oven for 10 minutes. After 10 minutes reduce heat to 350 degrees and bake for 30 minutes.