1 can (14 1/2 oz.) Del Monte Mexican Style stewed tomatoes
1/2 c. finely chopped fresh cilantro
2 tsp. lemon juice
1 sm. clove garlic, minced
1/8 tsp. hot pepper sauce

Place tomatoes in blender container; cover and run on lowest speed 2 seconds to chop tomatoes. Combine with remaining ingredients. Additional hot pepper sauce may be added to suit taste. Makes 2 cups. Serve with tortilla chips.