3 c. cooked rice
1 (10 oz.) pkg. chopped broccoli
3/4 c. diced onion
2 tbsp. butter
1/4 tsp. butter flavoring
1 (10 1/2 oz.) can cream of mushroom soup
1 (10 1/2 oz.) can cream of chicken soup
8 oz. Velveeta cheese
3/4 c. chopped celery

Cook rice and broccoli without salt. Saute onion and celery in butter. Combine in greased casserole. Cover. Bake at 325 degrees for 1 hour. Uncover last 15 minutes.