1/4 c. shortening
1 1/2 c. sugar
2 eggs
1 1/2 tsp. vanilla extract
3 c. all-purpose flour
2 tsp. baking soda
2 tsp. baking powder
1/4 tsp. salt
1 1/2 c. orange juice
1 1/2 c. chopped dates
1/2 c. chopped walnuts

In a mixing bowl, cream shortening and sugar. Add eggs and vanilla; beat until fluffy. Combine dry ingredients; add alternately to creamed mixture with orange juice. Blend well. Fold in dates and walnuts. Pour into 2 greased, floured and waxed paper-lined 8 x 4 x 2-inch loaf pans.

Bake at 350°F for 45 to 50 minutes or until a toothpick inserted near the center comes out clean. Cool in pans 10 minutes before removing to a wire rack.

Yield: 2 loaves.