2 cans cherries
1 c. water
1 c. sugar
1 c. flour
1 c. sugar
1 tsp. baking powder
Pinch salt
1 stick butter

In medium saucepan, bring cherries (do not drain), water and sugar to a rolling boil. Pour into 9 x 13-inch baking pan. Mix until crumbly remaining ingredients. Sprinkle evenly over top of cherry mixture. Bake 425 degrees for 30-40 minutes.