2 cans cherries
2 c. flour
2 c. sugar
Dash of salt
Dash of baking powder
2 eggs
1 stick butter

Dump cherries into a greased pan. In a bowl, sift flour, sugar, salt and baking powder. Mix in the eggs. Crumble over the top of the cherries. Melt a stick of butter and pour over top. Bake at 325 to 350 degrees until brown.