4 eggs
2 c. sugar
1 c. Wesson oil
2 c. flour
1 c. pumpkin
1 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon

Mix above ingredients. Bake at 350 degrees until done.

FROSTING FOR PUMPKIN CAKE:

1 (8 oz.) pkg. Philadelphia cream cheese
1 lb. confectioners' sugar
1/2 tsp. vanilla
1 stick butter
1/2 c. chopped nuts