2 c. pumpkin (1 sm. can)
2 c. sugar
4 eggs
1 c. oil
2 c. flour
1/2 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon

In mixing bowl beat together first 4 ingredients until fluffy. Stir together flour and other dry ingredients. Add to pumpkin mixture. Pour into greased and floured 9"x13" pan. Bake 25 to 30 minutes or until toothpick inserted in middle comes out clean at 350 degrees.

FINGER LICKING FROSTING:

1 (3 oz.) pkg. cream cheese
1 stick butter
2 1/2 c. powdered sugar
1 tsp. vanilla

Beat butter and softened cream cheese until smooth. Add vanilla and powdered sugar.