5 qt. popped corn
1 c. butter
2 c. packed brown sugar
1/2 c. lite corn syrup
1 tsp. salt
1/2 tsp. baking soda

Spread popped corn in a deep pan. Place at 250 degrees to keep it warm and crisp. Combine sugar, syrup, and salt in a saucepan. Place over medium heat and stir until sugar dissolves. Continue to boil in a firm ball stage. Don't stir very much. Remove from heat and stir in baking soda and syrup. Pour this over popped corn. Stir to mix. Return to oven for 40-50 minutes, stirring every 15 minutes. Cool and serve or store in an airtight container in a cool place.