2 c. water
2 c. brown sugar
2 tbsp. butter

BATTER:

1 c. white sugar
1 3/4 c. flour
2 tbsp. butter
1 c. milk
2 tbsp. baking powder
1 tsp. cinnamon
1/4 c. nuts
1/2 pt. whipping cream

Simmer in iron skillet on stove while preparing batter. Pour batter into skillet mixture. Bake at 350 degrees for about 30 minutes. Remove from oven. Serve warm and top with whipping cream.