10 lasagne noodles
1 lb. spinach (fresh or frozen)
1 c. grated carrot
1/2 c. chopped onion
1 tbsp. oil
1 (15 oz.) can Italian tomato sauce
1 (16 oz.) can tomato paste
1 1/2 tsp. oregano
2 c. cottage cheese
16 oz. Mozzarella or Jack cheese, grated

Cook noodles. Cook spinach and drain well. (If using fresh or frozen whole spinach leaves, you may wish to shred, otherwise use pre-cut spinach.) Slowly cook carrots and onion in oil until tender. Stir in tomato sauce, paste and oregano. In greased dish, layer 1/3 of noodles, cottage cheese, spinach, cheese and sauce. Repeat. Bake at 375 degrees for 35 minutes. Let stand 10 minutes before cutting to serve.