2 pkgs. Jello cheese cake mix
1 (8 oz.) pkgs. cream cheese, softened
1 (12 oz.) Cool Whip
3 c. milk
2 pkgs. ladyfingers
1 can/jar cherry topping (optional)

Make the graham cracker crust per package directions. Put graham cracker crust on bottom of springform pan. Line springform pan with ladyfingers (standing upright on top of crust). Mix all other ingredients and pour into pan. Put in refrigerator to set at least 1 to 2 hours. Top with cherry topping (or any other of your choice).