1 (16 oz.) Cool Whip
2 pkg. Jello cheesecake mix
1 (8 oz.) pkg. cream cheese
3 c. milk

Prepare graham cracker crumbs according to directions on box. Use 10 inch springform pan.

Mix cheesecake mix, cream cheese, and milk for 2 minutes. Fold in 1 large container of Cool Whip then beat low until blended thoroughly. Pour into 10 inch springform pan. Chill overnight.