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APPLESAUCE BREAD PUDDING | |
8 slices dry bread 1/2 tsp. cinnamon 3/4 c. brown sugar 2 eggs, beaten 1 tsp. vanilla 1/2 c. applesauce for top 1/2 c. raisins 1/2 c. broken walnuts 2 1/2 c. applesauce 2 c. milk Scraping of whole nutmeg Cinnamon sugar for sprinkling on top Arrange 4 slices of bread in a greased 9" baking dish. Sprinkle on raisins, cinnamon, nuts and half the sugar. Spread 2 cups of applesauce on top. Cover with remaining 4 slices of bread. Mix together eggs, milk, vanilla and remaining sugar and pour over bread. Top with remaining 1/2 cup applesauce, a scraping of nutmeg (or several dashes of ground nutmeg). Sprinkle with cinnamon sugar. Bake at 350 degrees for 50 to 60 minutes or until toothpick comes out clean. Serves 8. |
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