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PECAN PIE | |
3 eggs 1 c. sugar 2 tbsp. butter 1 tsp. vanilla 1 c. Karo syrup (light, dark, or pancake) 1/8 tsp. salt 1 c. pecans 1 deep dish unbaked pie shell Beat eggs slightly. Beat in next 5 items; stir in nuts. Pour into pie shell. Bake at 350 degrees for approximately 55 minutes or until knife inserted comes out clean. |
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