PECAN PIE 
3 eggs
1 c. sugar
2 tbsp. butter
1 tsp. vanilla
1 c. Karo syrup (light, dark, or pancake)
1/8 tsp. salt
1 c. pecans
1 deep dish unbaked pie shell

Beat eggs slightly. Beat in next 5 items; stir in nuts. Pour into pie shell. Bake at 350 degrees for approximately 55 minutes or until knife inserted comes out clean.

 

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