4 c. apples, sliced
1/4 c. orange juice
1 c. sugar
3/4 c. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. butter

Mound apples in buttered pie tin. Sprinkle with orange juice.

TOPPING:

Combine sugar, flour, spices and dash salt. Cut in butter until crumbled and sprinkle topping on and bake at 375 degrees for 45 minutes.