4 c. apples, sliced or 1 (1 lb. 2 oz.) can apple pie filling
1/4 c. orange juice
1 c. sugar
3/4 c. all-purpose flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. butter, melted

In an 8x8 inch pan, place apples. Sprinkle on orange juice. In a bowl, combine sugar, flour, spices, and a dash of salt. Put in butter. Stir this mixture well. Pour over apples. Bake at 375 degrees for 45 minutes.

NOTE: This is delicious when served warm over vanilla ice cream.