4 lb. Concord grapes
3 lb. sugar
1 tsp. allspice
1 tsp. salt
2 tsp. cinnamon
1 c. tarragon vinegar
2 tsp. cloves

Remove stems from grapes and wash thoroughly. Place in large utensil (do not add water) and bring to boiling on surface unit. Stir and cook until all grapes are broken. Put through colander; add sugar, spices and vinegar. Pour in broiler pan or shallow pan and cook in oven. Temperature: 300 degrees. Time: 1 1/2 hours. Or cook in thrift cooker: 2 hours.