1/2 bushel tomatoes
5 1/2 c. sugar
1/2 c. salt
5 c. vinegar
1/4 c. ketchup spice
2 onions, minced
Paprika to color

Wash tomatoes, peel and quarter. Cook until soft. Strain. Bring puree to boil. Cook slowly. Reduce to 3/4 previous bulk. Stir frequently. Add paprika, salt, sugar, and vinegar. Add ketchup spice and onion. Cook to desired thickness. Pour into jars. Seal at once. Makes 12 pints.