2 lg. cans Campbell's tomato juice
1 lg. can tomato paste
1 lg. onion, put in nylon bag (drop in pot)
1 c. vinegar
Not quite 2 c. sugar
1/2 c. salt
1 tsp. red pepper (careful with this)
1 tsp. black pepper
1/2 tsp. cloves
1/2 tsp. cinnamon
1/4 tsp. allspice

Cook 1 1/2 hours until it thickens. then bottle. Makes 6 or 7 bottles.