1 lb. ground beef
1 med. onion, chopped
1 clove garlic, minced
2 cans (8 oz. each) tomato sauce
1 1/2 c. water
2 tbsp. chili powder
1/4 tsp. salt
1 sm. carton sour cream
9 corn tortillas
2 c. sharp Cheddar cheese, grated
1 sm. can chopped ripe olives

Brown meat with onion and garlic. Add tomato sauce, water, chili powder and salt. Simmer twenty minutes. Spread tortillas with sour cream. Arrange 3 tortillas over about 1/4 of meat mixture overlapping, if necessary. Sprinkle with 1/3 of cheese. Continue adding meat sauce, tortillas and cheese layers ending with meat sauce. Top with ripe olives. Bake at 350 degrees for 25 minutes. Served with a tossed salad, this makes a complete meal.