Sm. can sliced ripe olives
1 clove garlic
1 med. onion, chopped
1 c. frozen whole kernel corn
1 1/2 lb. ground beef, cooked and drained
15 oz. can tomato sauce
1/4 - 1/2 c. taco sauce
2 c. crushed tortilla chips
1/2 c. tomato sauce water
2 c. green cheddar cheese
Salt and pepper to taste

After draining cooked meat, add all ingredients except chips. Place 1/2 tortilla chips in bottom of greased 9 inch square Pyrex baking dish. Top with meat sauce. Add remaining chips and extra grated cheese. Bake 30 minutes at 350 degrees. Makes 8 to 9 servings for lunch, 4 to 6 servings for dinner.