1 1/2 lb. lean ground beef
1 c. water
1 (4 oz.) can chopped green chiles
1 pkg. taco seasoning mix
3/4 c. crushed Chex cereal
1 loaf frozen bread dough, thawed
1 c. (4 oz. pkg.) shredded Cheddar cheese
1 tsp. butter
Chili powder

Preheat oven to 350 degrees. Cook beef 5 minutes in large skillet. Drain off excess fat. Stir in water, chiles, and seasoning mix. Add cereal, stirring until well blended. Set aside to cool. Roll bread dough into large 15x10 inch rectangle.

Spread half of meat mixture down center of bread. Top with cheese. Cover with remaining meat. Bring sides of dough up over filling. Seal top and ends well. Place seam side down on ungreased baking sheet. Brush with butter. Sprinkle with chili powder. Bake 30 minutes until golden brown. 8 servings.