1 lb. ground beef
1 (15 oz.) can tomato sauce
1 (1 1/2 oz.) taco seasoning mix
12 soft regular size flour tortillas
1 can cream of mushroom soup
1 c. sour cream
1 (4 oz.) chopped green chili
2 c. grated cheese

Brown meat and drain. Add tomato sauce and taco mix. Stir well. Simmer 15 minutes. Spoon meat mixture on tortillas. Roll and place filled tortillas in greased 9 x 13 inch pan. In medium bowl, combine soup, sour cream and chilis. Spread over tortillas. Sprinkle with cheese. Bake at 350 degrees for 25 to 30 minutes until bubbly hot.